• Mr. Ciluffo

11th & 12th Graders Harvest Meal


After a bountiful harvest from our NHS garden, 11th & 12 grade Ecology class prepared an autumnal harvest meal! The students did a great job following recipes and utilizing kale, swiss chard, cucumbers, peppers, basil, potatoes, garlic, and 2 varieties of tomatoes from the garden out front. They made pesto pasta, swiss chard au gratin, fried green tomatoes, kale chips, homemade bread with garlic butter, and a garden salad with fixins’ and dressing.

#multisensorylearning #experientiallearning #outsidetheclassroom #ecology

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